SEPA have issued a position statement on the use of crop residues in small AD plants which accept less than 100 tonnes of waste per day. The position covers misshapen and bruised produce separated on farms or pack-houses as well as trimmings removed on-farm or in pack houses in preparation for sale.
ORG is a REA sector group
Member Affinity Schemes
In an ongoing effort to bring additional value to our members and enable their success, we have a range of specially negotiated discounts on business products and services with a selected range of partnerships.
Manchester - Tuesday 11th April 2017, 10:00 - 16:00
Is your PAS100 training up to date? The Organics Recycling Group is running a one day course focused on the PAS 100 and REAL Compost Certification Scheme. The course is targeted at the composter’s personnel who are involved in the establishment implementaion, maintenance and improvement of the PAS 100 quality management system.
Staff best suited to attend this course include those who are:
responsible for monitoring and controlling the composting process;
responsible for product preparation;
responsible for dispatching/selling the compost product/s;
who has the overall responsibility of the PAS 100 QMS;
site operatives who carry out inspections on the input material deliveries.
In addition, the course is also open to anyone else who is interested in understanding the detailed requirements of PAS 100 and REAL Compost Certification Scheme.
The course contents will include:
Intro, drivers, end of waste, importance of fit for purpose, intro to Compost Quality Protocol.
The principles of PAS 100
Baseline minimum and customer requirements
Quality management system
Dealing with non-conforming batches
Hazard recognition and minimisation, setting critical control points and critical limits
Sampling and lab analysis
What to do in the event of test failure
Compost quality protocol
Storage, Labelling and dispatch
How the certification scheme works
CCS scheme rules
REA/REAL Members - £195 + VAT Non REA/REAL Members - £250 + VAT
Book your place HERE. For any clarification on the technical content of the course, please contact Jenny Grant