Health risk management: A practical guide for managers in SME’s
This guidance draws on information and experience gained by HSE, with actual case studies used to illustrate particular points. Reflective of the fact that some 30 million workdays a year are lost due to workplace injuries and ill-health – and cognizant of the heavier financial impact this has on smaller or medium-sized businesses – the guide emphasizes that management skills can be applied to prevent employee sickness as an integral part of running a business.
Accordingly, the publication provides a framework for enabling managers to embed health risk control into general business planning and presents four easy-check stages, including finding out of you have a problem, deciding on action, taking action and reviewing action.
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